Speedy Cream of Potato Soup

Speedy Cream of Potato Soup Ingredients

2 tb Butter or margarine	2 1/4 c Betty Crocker Potato Buds
1 md Onion; chopped	Potato mix (dry)
4 1/2 c Water	Shredded cheddar cheese; if
1/2 ts Salt	Chopped green onions; if
ds Pepper; if desired

Instructions for Speedy Cream of Potato Soup

Melt margarine in 2 qt saucepan over medium heat. Cook onion in margarine about 3 minutes, stirring occasionally, until tender. Stir in water, salt and pepper. Heat to boiling; remove from heat. Stir in potato mix until dissolved. Serve with cheese and onion tops. Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 12:43:05 -0500 From: LD Goss

Main Ingredient: PotatoCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cheddar	Margarine	Onion	Potato
Salt

Potato Lunch

for flavor and categorization

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