Speedy Gazpacho

8 Servings

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Speedy Gazpacho Ingredients

BDGM08B	1 Cucumber, seeded/chopped
32 oz V-8 juice	3 Stalks celery, seed/chopped
1 Green peper, seeded/chopped	1/4 c Red wine vinegar
1 ts Instant beef bouillon	1 tb Chopped parsley
1 tb Worcestershire sauce	1/4 ts Pepper
1/2 ts Onion salt	1/4 c Curried mayo or sour cream
1/4 ts Garlic powder

Instructions for Speedy Gazpacho

While this is low-cal, those of you in sunnier climates may find this great recipe easier to enjoy these days...but I still like it after (if and when) I come back from the health club, which I promise to do much more often, starting next Monday! Whilrl all ingredients in a blender of food processor ~ I like to keep them a little "chunky", but adjust to your personal preference. You may need to process two batches to avoid overflow. Pour mixture into large pitcher; refrigerate, or add 6-7 ice cubes to hasten chilling. Serve with a dollop of curried mayonnaise or sour cream, if your calorie counter can handle it! Posted to MM-Recipes Digest V3 #261 Date: Tue, 24 Sep 1996 00:16:06 -0400 From: BobbieB1@aol.com

Main Ingredient: Cuisine: Uncategorized