[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Heat oil in 12 inch skillet over Medium-High heat. Add pork; stir fry about 5 minutes or until pork is slightly pink. Gently break apart blocks of noodles. Stir noodles, contents of seasoniong pkt and remaining ingredients into pork. Heat to boiling. Boil for 3-4 minutes, stirring occasionally, until noodles are completely softened. Serves 4. Substitution: For a change of taste, use boneless, skinless chicken breas5 halves, cut into strips, instead of the pork and then use chciekn flavor ramen noodles. Per serving: 330 caloires, 13 grams fat, (CFF 120), 55 mg. cholesterol, 55 mg. sodium, 128 mg. carbohydrate, 25 grams protei, Diet Exchange: 2 starch, 2 medicum-fat meat, 1/2 vegetable MC formatting by bobbi744@sojourn.com Recipe by: Betty Crocker, Speedy Summer Suppers, p. 79 Posted to MC-Recipe Digest by Roberta Banghart on May 01, 1998
Cuisine: Uncategorized
Main Ingredient: Chicken
Tags:
Bobbies no,
Chicken,
Main dishes,
Peppers,
Bell pepper,
Broccoli,
Onion,
Parsley,
Green Onion,
Soy Sauce,
Dinner
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