Pizzocheri Pasta Basic Recipe

Pizzocheri Pasta Basic Recipe Ingredients

2 c Buckwheat flour	1/2 tb Oil
1 1/2 c Unbleached white flour	1 pn Salt
4 Jumbo eggs

Instructions for Pizzocheri Pasta Basic Recipe

Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #517 by Sue on Mar 14, 1997

Main Ingredient: PastaCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Eggs

Flour

Salt

Wheat

for flavor and categorization

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