Pi?a Colada Ice Cream

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Pi?a Colada Ice Cream Ingredients

6 lg Eggs	1 c Whipping cream
1 1/2 c Sugar	1/2 c Light rum
5 c Milk	GARNISHES
1 cn (10-ounce) frozen pi?a	Toasted coconut
2 c Half-and-half	Whole strawberries

Instructions for Pi?a Colada Ice Cream

whisk together first 3 ingredients in a large heavy saucepan. cook over medium heat -- whisking constantly, 14 minutes or until a candy thermometer reaches 160?. remove from heat; cool. Stir in fruit mixer and next 3 ingredients. Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturers instructions. Pack freezer with additional ice and rock salt; let stand 1 hour. (Ice cream will be soft.) Garnish, if desired. Makes about 1 gallon. Notes: To make this soft-serve ice cream firmer, spoon into a 13- x 9-inch pan. Freeze and scoop into balls. Serve immediately, or place on a wax paper-lined tray; return to freezer. Recipe by: Southern Living Posted to MC-Recipe Digest V1 #1036 by Suzy Wert on Jan 23, 1998

Main Ingredient: Ice CreamCuisine: Uncategorized

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