Try this Spiced Brown Sugar Meringue Cake recipe, or contribute your own.
Suggest a better description* Use sour milk if buttermilk is not available. To make sour milk, stir 1 tablespoon lemon juice or vinegar into each cup of milk and let stand a few minutes at room temperature. ** Save 2 egg whites for the frosting. 1. Grease and flour bottom of 13 x 9 x 2-inch pan. Preheat oven to 350 degrees. 2. Combine flour with soda, salt, cinnamon, nutmeg, allspice, cloves and mace. Set aside. 3. Cream margarine in large mixing bowl. Gradually add sugars; cream at high speed until light and fluffy. Add 2 eggs and 2 egg yolks, one at a time; beat well after each. Turn mixer to low speed and add dry ingredients, alternating with the buttermilk. Begin and end with dry ingredients. Blend well after each addition. 4. Pour into prepared pan and bake for 50-55 minutes or until cake springs back when lightly touched in center. Prepare frosting and spread over cake. Bake at 350 degrees for 20 minutes, or until a delicate brown. MERINGUE FROSTING: Beat the 2 reserved egg whites and 1/4 teaspoon salt at high speed until soft peaks form. Gradually add 1 cup packed brown sugar, beating well after each addition. Fold in 1/2 cup coarsely chopped walnuts. Recipe By : Jo Anne Merrill
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Serving Size: 1 Serving (3360g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11454 | ||
Calories from Fat: 3377 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 375.2g | 500 % | |
Saturated Fat 83.1g | 415 % | |
Monounsaturated Fat 169.2g | ||
Polyunsanturated Fat 97g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 10842.2mg | 374 % | |
Potassium 3183.6mg | 84 % | |
Total Carbohydrate 1911.2g | 562 % | |
Dietary Fiber 14.9g | 60 % | |
Sugars, other 1896.3g | ||
Protein 165.6g | 237 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11454
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