Spiced Carrot and Orange Soup

8 Servings

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Spiced Carrot and Orange Soup Ingredients

2 lb Carrots, thinly sliced	1 ts Cumin, coriander, ginger
2 tb Peanut oil	1/2 ts Nutmeg
2 c Chopped onions	1 c Soymilk
2 lg Celery stalks, diced	Salt & pepper
4 c Water	3 tb Freshly minced parsley
1 1/2 c Fresh orange juice	3 tb Minced scallions
1/4 c Dry white wine

Instructions for Spiced Carrot and Orange Soup

Reserve & set aside 1/2 lb carrots. Heat oil in a large soup pot, saute onions & celery till golden. Add all but reserved carrots, water, orange juice, wine & spices. Bring to a boil, cover & simmer over moderate heat till vegetables are tender. Puree till smooth. Return to a low heat & stir in enough soymilk to give a medium thick consistency. Season to taste & let stand several hours before serving. Just before serving, steam reserved carrots till tender crisp & stir into soup with parsley & scallions. Serve hot. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized