Try this Spiced Chicken Pilau recipe, or contribute your own.
Suggest a better descriptionMelt ghee in large saucepan. Add onions and chicken and fry 3 minutes, stirring constantly. Add turmeric and rice; cook 2 minutes, stirring constantly. Stir in stock, cardamom seeds, cinnamon, cloves, fenugreek and salt. Bring to a boil. Stir well, cover and cook gently 20 minutes. Add green peas, cashews and raisins. Fluff mixture with a fork, cover and cook 10 minutes. Fluff again with a fork. Garnish with a green onion daisy, bell pepper strips and parsley sprig, if desired, and serve hot.
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Serving Size: 1 Serving (266g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 470 | ||
Calories from Fat: 132 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 515.2mg | 18 % | |
Potassium 326.7mg | 9 % | |
Total Carbohydrate 77.9g | 23 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 74g | ||
Protein 8.6g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 470
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