Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Combine first 6 ingredients in a shallow dish, stirring well. 2. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. 3. Dip bread slices, 1 at a time, into egg mixture, coating well. Place 2 bread slices in skillet, and cook 4 minutes on each side or until browned. Repeat procedure with remaining 2 bread slices. Sprinkle 1 teaspoon powdered sugar evenly over toast. NOTES : Cal 113.7, Fat 1.3g, Carb 21.6g, Fib 2.2g, Pro 5g, Sod 200mg, CFF 9.7%. Posted to Digest eat-lf.v097.n311 by Reggie Dwork on Dec 08, 1997
