Plain and "Flan"Cy

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Plain and "Flan"Cy Ingredients

CARAMEL	1/2 c Evaporated skim milk
1 1/2 ts Sugar	1 1/2 ts Sugar
1/2 ts Cold water	1 Egg
CUSTARD	1/4 ts Vanilla

Instructions for Plain and "Flan"Cy

1. To make caramel: In glass custard bowl dissolve sugar in water. Microwave on HIGH (100% power) 1 to 2 minutes. (Watch carefully and remove as soon as sugar turns color.) 2. To make custard: In small bow, whisk together all custard ingredients. 3. Pour custard over caramelized sugar. 4. Microwave on DEFROST (30% power) 2 minutes, or until pudding is just set. 5. Refrigerate 1 hour or longer. Unmold DAM CARDS USED: 1 Meat 1 Fruit 1 Dairy 226 Calories SOURCE: Richard Simmons Deal-A-Meal Golden Edition Cookbook Enjoy! Posted to MM-Recipes Digest V3 #216 Date: Fri, 9 Aug 1996 10:26:10 -0400 (EDT) From: Mary Ann Young

Main Ingredient: Cuisine: Uncategorized