Spiced Nuts #1

8 Servings

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Spiced Nuts #1 Ingredients

1/2 ts Ground cumin	1/4 ts Ground ginger
1/2 ts Chili powder	1/4 ts Cinnamon
1/2 ts Curry powder	2 tb Olive oil
1/2 ts Garlic salt	2 c Whole almonds or pecan
1/4 ts Cayenne

Instructions for Spiced Nuts #1

From: Audrey Butler Date: Fri, 19 Jul 1996 09:55:53 -0600 Recipe By: The New Basics Cookbook Preheat oven to 325F. Mix the spices in a bowl and set aside. Heat the oil in a nonstick skillet over low heat. Add the spice mixture and stir well. Simmer to mellow the flavors, 3 or 4 minutes. Place the nuts in a mixing bowl, add the spice mixture and toss well. Spread the nuts in a single layer on a baking sheet. Bake for 15 minutes, shaking the pan once or twice. Remove the baking sheet from the oven, and using a rubber spatula, toss the nuts with any spices and oil that have accumulated on the bottom of the pan. Let rest for 2 hours in a cool place. Store in airtight containers Notes: You can sprinkle the nuts with coarse salt and/or more garlic salt if desired. EAT-L Digest 18 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: NutsCuisine: Uncategorized

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