Plain and Simple Corn Bread (Gluten-Free)

6 Servings

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Plain and Simple Corn Bread (Gluten-Free) Ingredients

2 c Cornmeal	2 1/2 c Hot water
1 c Brown rice flour	1/4 c Soy flour; defatted or

Instructions for Plain and Simple Corn Bread (Gluten-Free)

Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place batter in a lightly oiled or non-stick round or square cake pan. Bake at 375 degrees for 50--60 minutes. NOTES : Garbanzo flour is not on mastercook database. It is an optional ingredient in this recipe. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized