Plain and Simple Corn Bread (Gluten-Free) recipe
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Plain and Simple Corn Bread (Gluten-Free)

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton Mix flours in a large bowl. Add hot water, a little at a time, and mix thoroughly. Place batter in a lightly oiled or non-stick round or square cake pan. Bake at 375 degrees for 50--60 minutes. NOTES : Garbanzo flour is not on mastercook database. It is an optional ingredient in this recipe. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Grains

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