Try this Spiced Pear, Date, Nut, Oat and Whole Wheat Bread By Gloriam recipe, or contribute your own.
Suggest a better descriptionMy dates were whole with the pit in them, so i chopped them in the Cuisinart. ( And, yes, I did take out the pits first!!) What i did was to sprinkle them with the cinnamon and nutmeg so they woldnt all stick together on the blade. I figured they were dusted enough and I put them on the very top of the flour. I am just not one to wait for the beep. So in about 4:10 hours, i should know if this worked or not. I am aiming for a 2 lb loaf since my machine can handle that size. This was predicated on the need to either use the pears or watch em rot before I got them all eaten. hence making a virtue of a necessity. Posted to Bread-bakers Digest by Gloriamarie Amalfitano
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Serving Size: 1 Serving (809g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2525 | ||
Calories from Fat: 174 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 6.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 38.4mg | 1 % | |
Potassium 3522.3mg | 93 % | |
Total Carbohydrate 532g | 156 % | |
Dietary Fiber 87.2g | 349 % | |
Sugars, other 444.8g | ||
Protein 99g | 141 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2525
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