Spiced Ponegranate Pears

6 Servings

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Spiced Ponegranate Pears Ingredients

3 Firm pears	1 Stick cinnamon; (2 inch)
1 c Pomegranate syrup	4 Whole cloves
2 tb Lemon juice

Instructions for Spiced Ponegranate Pears

Peel, halve lengthwise, and core pears and arrange them cut side down in a ceramic bakirig dish. In a nonmetallic bowl, combine the pomegranate syrup, lemon juice, cinna- mon, and cloves. Pour the mixture over the pears and bake in a preheated moderate oven (350 degrees), basting frequently for 45 minutes or until pears are tendeL Serves 6. (Note: Cored and peeled apples or ba- nanas cut in half lengthwise may be substi- tuted for the pears. The cooking time for bananas is 15 minutes~ Can serve these spiced fruits with a dollop of sour cream.) Recipe by: Arizona Magazine 10/94 Posted to MC-Recipe Digest V1 #987 by Walt Gray on Jan 06, 1998

Main Ingredient: PearsCuisine: Uncategorized