Spiced Pork

8 Servings

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Spiced Pork Ingredients

2 lb Boneless pork loin roast	1 tb Chopped pickled jalapeno
2 cn 14 1/2 oz cans whole	1 ts Beef bouillon granules
1 lg Onion, chopped	1/4 ts Salt (or more)
1/3 c Raisins	1/4 ts Ground cinnamon
2 tb Tomato paste	1/8 ts Ground cloves
2 tb Cider vinegar

Instructions for Spiced Pork

This recipe is for 3 1/2 quart slow cooker. Place pork in a slow cooker. Add remaining ingredients, stirring well. Cover and cook on HIGH 4 to 5 hours or on LOW 8 to 10 hours. Remove pork from cooker using a slotted spoon, cool slightly, and shred using two forks. Return meat to the slow cooker and cook until thoroughly heated. Serve over hamburger buns. Per Serving Cal 225; Fat 7.8 g == Courtesy of Dale & Gail Shipp, Columbia Md. ----- Posted to MM-Recipes Digest V4 #010 From: dick.baker@pods.pacifier.com Date: Wed, 08 Jan 97 16:11:46 -0800

Main Ingredient: PorkCuisine: Uncategorized