Spiced Pumpkin Bread in a Jar

8 Servings

Try this Spiced Pumpkin Bread in a Jar recipe, or post your own recipe for Spiced Pumpkin Bread in a Jar

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Spiced Pumpkin Bread in a Jar Ingredients

2/3 c Shortening	1/2 ts Baking powder
2 2/3 c Sugar	2 ts Baking soda
4 Eggs	1 ts Cinnamon
2 c Canned pumpkin	1 ts Ground cloves
2/3 c Water	1 1/2 ts Salt
3 1/3 c Flour	2/3 c Nuts

Instructions for Spiced Pumpkin Bread in a Jar

Cream shortening and sugar; beat in eggs, pumpkin and water. Sift together flour, baking powder, baking soda, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth pint jars, filling 1/2 full. Bake at 325 degrees for 45 minutes. When done, remove jars one at a time; wipe sealing edge with paper towel and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year. Makes 8 pints. NOTES : Great Xmas gifts. Recipe by: =20 Posted to Bakery-Shoppe Digest V1 #217 by Lea on Sep 04, 1997

Main Ingredient: GrainsCuisine: Uncategorized