Spiced Rum Cider

10 Servings

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Spiced Rum Cider Ingredients

4 Cinnamon sticks -- broken	1/3 c Packed brown sugar
1 ts Allspice -- whole	Margarine -- or butter
1 ts Whole cloves	1 c Rum (more or less) --
7 c Apple juice	Optional

Instructions for Spiced Rum Cider

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 teaspoon of butter on top of the cider in each cup. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: CiderCuisine: Uncategorized