Spiced Shrimp Pilau

Spiced Shrimp Pilau Ingredients

1 lb Fresh or frozen medium	1 tb Cooking oil
1 ts Grated gingerroot	1/4 c Finely chopped onion
1 ts Ground coriander	3 Cloves garlic; minced
1/2 ts 5-spice powder	1 Fresh chili pepper; such as
1/2 ts Paprika	1 1/2 c Long-grain rice
1/4 ts Ground cumin	3 1/4 c Water or chicken broth
1/4 ts Ground turmeric	3 Green onions; sliced
3 tb Margarine or butter

Instructions for Spiced Shrimp Pilau

In a large bowl combine shrimp, gingerroot, coriander, five-spice powder, paprika, cumin, and turmeric. Cover, let stand at room temperature while preparing rice. In a large saucepan heat margarine or butter and oil till margarine or butter is melted. Add onion, garlic, and chili pepper. Cook till onion is tender, about 5 minutes. Add rice. Add water (plus 1/2 teaspoon salt if not using chicken broth) or chicken broth. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes or till rice is nearly done. Stir in shrimp mixture. Return to boiling; reduce heat. Cook, covered, about 5 minutes more or till shrimp turn pink and rice is tender. To serve, spoon onto a serving platter. Garnish with green onions and cilantro, if desired. Makes 4 main dish servings. Busted by Barb; Beyond Biscuit Newsletter Issue 27 by southernfood-admin@list.miningco.com on behalf of Recipe by: Better Homes and Gardens Best Recipes 1994 Posted to MC-Recipe Digest by "abprice@wf.net" on Feb 14, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Chicken Broth	Cooking Oil	Coriander	Cumin
Garlic	Ginger	Margarine	Onion
Paprika	Rice	Turmeric

Beyond Biscuits Newsletter Chicken Chicken Broth Butter Garlic Onion Rice Green Onion Ginger Shrimp

for flavor and categorization

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