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Suggest a better descriptionSoften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at 235~F for 1 1/2 hours. CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionaly. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. Posted to MC-Recipe Digest V1 #777 by Nancy Berry
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Serving Size: 1 Serving (408g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1360 | ||
Calories from Fat: 506 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 56.2g | 75 % | |
Saturated Fat 17.7g | 89 % | |
Monounsaturated Fat 22.8g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 565mg | 174 % | |
Sodium 322.2mg | 11 % | |
Potassium 250.1mg | 7 % | |
Total Carbohydrate 201g | 59 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 200.1g | ||
Protein 19.2g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1360
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