Spicey Chineese Eggplant

Recipe look good to you?     

Spicey Chineese Eggplant Ingredients

1 1/4 lb Japanese Eggplants	2 ts Sugar
1/3 c Olive Oil	1/2 ts Red Pepper Flakes
3 tb Balsamic Vinegar	2 tb Parsely, chopped
Or Black Chinkiang Vinegar

Instructions for Spicey Chineese Eggplant

Peel and cut eggplants into 1 inch by 2 inch strips. Mix sugar and Balsamic vinegar. Set aside. Heat 1/2 olive oil in wok. Add 1/2 eggplants and cook, stirring constantly until lightly browned, about 5 minutes. Remove from pan. Heat remaining 1/2 oil and cook remaining eggplant in same fashion. Add all eggplant back to pan. Add 1/2 teaspoon red pepper flakes, or more to taste. Cook, stirring, one minute more. Remove from heat. Add vinegar mixture and stir until liquid is absorbed. Add parsely. Serve over hot rice. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: VegetablesCuisine: Asian

More like this...

Eggplant Kottu (Eggplant and Chickpeas (Or Moong Beans)

Spicey Chile

Spicey Beef Casserole

Spicey Sour Sauce