Try this Spicy Apple Sour Cream Cake recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Mix flour, sugar & pie spice in an ungreased 8" baking dish. Mix with fork. Add butter & stir until mixture resembles coarse crumbs. Set aside about 1/2 cup. To mixture in pan, add baking powder, soda, salt & lemon peel. Stir to mix well. Add sour cream & eggs & stir until thoroughly blended. Using rubber spatula, scrape any ingredients clinging to sides, bottom & corners of pan into batter. Arrange apple slices in rows on batter. Sprinkle reserved crumb mixture on top; add walnuts. Bake 55-60 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (1171g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3516 | ||
Calories from Fat: 1849 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 205.4g | 274 % | |
Saturated Fat 91.1g | 456 % | |
Monounsaturated Fat 54.2g | ||
Polyunsanturated Fat 39.9g | ||
Cholesterol 2419.1mg | 744 % | |
Sodium 2700.8mg | 93 % | |
Potassium 1571mg | 41 % | |
Total Carbohydrate 326g | 96 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 314.3g | ||
Protein 102.6g | 147 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3516
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