Spicy Asian Almond Noodles

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Spicy Asian Almond Noodles Ingredients

2/3 c Water	3 Cloves garlic; minced
1/4 c Ketchup	1 ts Vegetable oil
1 tb Dried basil	8 oz Dry fettuccine pasta; cooked
1 ts Salt	2 c Bean sprouts
3/4 ts Ground ginger	1/2 c Slivered almonds; toasted *
1/8 ts Red pepper flakes; or more	2 tb Sliced green onions
1/4 lb Small shrimp; peeled and	Lime wedges; for garnish

Instructions for Spicy Asian Almond Noodles

In a small bowl combine water, ketchup, basil, salt, ginger, and red pepper flakes; set aside. In large nonstick skillet over medium heat saute shrimp and garlic in oil until shrimp are opaque throughout. Stir in ketchup mixture and pasta. Increase heat to medium high. Cook, about 5 minutes, tossing occasionally until pasta absorbs sauce. Arrange on platter with bean sprouts on the side and sprinkle with almonds and green onions.

Garnish with lime wedges. Servings: 4 main-dish servings Notes * To toast almonds, spread in an ungreased baking pan. Place in 350 degree oven and bake 5 to 10 minutes or until almonds are light brown; stir once or twice to assure even browning. Note that almonds will continue to brown slightly after removing from oven. (PER SERVING: 332 Calories; 12 g Fat; 65 mg Cholesterol; 757 mg Sodium; 42 g Carbohydrate; 3 g Fiber; 27 g Protein.) See http://www.almondsarein.com/ >Hanneman/Buster/MasterCook 1998/Ap Recipe by: Almond Board of California Posted to MC-Recipe Digest by KitPATh ~~ltphannema~~at;wizard.ucr.edu> on Apr 08, 1998

Main Ingredient: PastaCuisine: Asian

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