Try this Spicy Asian Slaw recipe, or contribute your own.
Suggest a better descriptionRecipe by: Cooking Light Combine first 4 ingredients in a large bowl; stir well. Add green onions an coleslaw; toss gently to coat. Sprinkle pasrley and sesame seeds over slaw mixture. Serve immediately.
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Serving Size: 1 Serving (137g) | ||
Recipe Makes: 4 | ||
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Calories: 130 | ||
Calories from Fat: 60 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 9mg | 3 % | |
Sodium 152.9mg | 5 % | |
Potassium 233.7mg | 6 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 12.8g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 130
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