Chicken Rice Skillet

4 Servings

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Chicken Rice Skillet Ingredients

1 tb Oil	1 1/2 c Milk
1/4 c Green onions, chopped	4 oz Mushrooms, canned
1 Garlic cloves, crushed	1/4 ts Black pepper
2 Chicken breasts, boneless	1 1/4 c Rice, quick, uncooked
1 cn Cream of mushroom soup

Instructions for Chicken Rice Skillet

Cut chicken into thin strips. Heat oil in skillet. Add onions and garlic and cook two minutes, stirring occasionally. Add chicken. Cook until browned on all sides. Stir in soup, milk, mushrooms, and pepper. Heat to boiling. Add rice; reduce heat to low. Cover; simmer until done, stirring occasionally. Garnish with additional chopped green onions. Sylvias comments: This is a keeper. Quick, easy, and VERY low-fat if you trim the fat from the chicken, use Campbells fat-free soup and low-fat milk. I threw in 1/2 lb frozen green beans, too, since I like all-in-one meals. Source: Campells Soup recipe brochure. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Posted to MM-Recipes Digest V3 #223 Date: Sat, 17 Aug 1996 07:31:05 PST From: jlewis1@juno.com (Julie L. Lewis)

Main Ingredient: ChickenCuisine: Uncategorized