Chicken Rosemary with Potatoes

4 Servings

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Chicken Rosemary with Potatoes Ingredients

4 md Potatoes	Breasts -- cut into 1/2"
1 lb Boneless skinless chicken

Instructions for Chicken Rosemary with Potatoes

2 cloves garlic -- minced 2 tablespoons olive oil 2 teaspoons dried rosemary -- crumbled Slice potatoes 1/4 inch thick, and cook in microwave until tender (about 8 minutes). Meanwhile, in large skillet, brown chicken and garlic in oil on high heat for about 5 minutes. Add potatoes and rosemary; cook until potatoes are lightly browned. Sprinkle with salt and pepper before serving. Recipe By : The Potato Board From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Uncategorized