Chicken Salad (Chicken Cn

100 Servings

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Chicken Salad (Chicken Cn Ingredients

23 1/2 lb -	1 tb PEPPER BLACK 1 LB CN
12 lb CELERY FRESH	1 1/2 lb RELISH PICKLE SWEET
1 1/2 lb LEMON FRESH	1 1/2 qt SALAD DRESSING #2 1/2
4 lb LETTUCE FRESH	3 tb SALT TABLE 5LB
1 1/2 c ONIONS DRY

Instructions for Chicken Salad (Chicken Cn

1. DRAIN CANNED CHICKEN; DICE INTO 1-INCH PIECES. COVER; PLACE IN REFRIGERATOR TO CHILL. 2. ADD CELERY, PICKLES AND ONIONS TO CHICKEN; MIX THOROUGLY. 3. ADD LEMON JUICE, SALAD DRESSING, SALT AND PEPPER; MIX LIGHTLY BUT THOROUGLY. COVER; REFRIGERATE UNTIL READY TO SERVE. 4. PLACE 1 LETTUCE LEAF ON SERVING DISH; ADD 1 CUP (2-NO. 8 SCOOP) CHICKEN SALAD JUST BEFORE SERVING. NOTE: 1. IN STEP 2: 16 LB 7 OZ FRESH CELERY A.P. WILL YIELD 12 LB CHOPPED CELERY. 9 OZ DRY ONIONS A.P. WILL YIELD 8 OZ CHOPPED ONIONS. NOTE: 2. IN STEP 3, 1 LB 8 OZ LEMONS A.P. (6 LEMONS) WILL YIELD 1 CUP JUICE. NOTE: 3. IN STEP 4, 4 LB 5 OZ FRESH LETTUCE A.P. WILL YIELD 4 LB TRIMMED LETTUCE. Recipe Number: L15101 SERVING SIZE: 1 CUP From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized