Chicken Salad (Ensalada De Pollo)

Chicken Salad (Ensalada De Pollo) Ingredients

1 Chicken breast	1/2 c Milk
1 Carrot coarsley cut	2 tb Lime juice
1 c Peas	1 ts Mustard
2 Celery stalks; chopped	1 Head lettuce
1/2 Onion; chopped	Salt and pepper
1/2 c Mayonaise

Instructions for Chicken Salad (Ensalada De Pollo)

1. Wash the chicken well and boil it with salt. Cut it into coarse chunks. 2. Boil the carrots and peas. 3. When the chicken, peas and carrots have cooled a little, mix them with the celery, onion mayonaise, milk, lime and the mustard in a salad bowl. Serve the salad cold over lettuce. Posted to recipelu-digest Volume 01 Number 218 by James and Susan Kirkland on Nov 07, 1997

Main Ingredient: ChickenCuisine: Mexican

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Ingredient Insight - look inside this recipe

Carrot	Celery	Chicken Breast	Lettuce
Lime Juice	Mayo	Milk	Mustard
Onion

Salads Poultry Mexican Chicken Breast Celery Mayo Chicken Mustard Carrot Onion Peas Lettuce Lime Milk Lunch

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