Chicken Salad Chinois

4 Servings

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Chicken Salad Chinois Ingredients

2 c Chicken; cooked, cut up	1 tb Soy sauce
1/2 c Zucchini; chopped	1/2 ts Bulk granulated artificial
1/2 c Radishes; chopped	1/2 ts Ginger; ground
1/4 c 2% yogart	3 c Letturce; shredded

Instructions for Chicken Salad Chinois

In a bowl, combine chicken, zucchini, and radishes. In a cup, combine yogart, soy sauce, sweetner and ginger. Pour over chicken mixture to coat evenly. Refrigerate at least 2 hours before serving, then toss well gently. Divide into 4 portions. Makes 5 cups, 4 servings CAR: 2g; PRO: 15g; FAT: 7g; CAL: 131; File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: ChickenCuisine: Uncategorized