Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Recipe
Total Time (median): 0 : 00 Active Time: 0 : 00
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Ingredients
Preparation
Combine chicken, pecans, celery, coconut and grapes. Mix together the sour cream, mustard, salt, mayonnaise, and lemon juice to make dressing. Serve on lettuce or halved avacado. Surround with pineapple or other fruit. Garnish with olives or cherries. (From "Yesterday, Today and Tomorrow," a cookbook to benefit the Baddour Memorial Center in Senatobia, MS) (MMd by Nancy Hagfors - N.HAGFORS/GEnie), posted by DonW1948@aol.com Submitted By SALLI SCHWARTZ <102003.3307@COMPUSERVE.COM> (HONN) On 19 JUN 1995 090333 -0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
