Chicken Salad on Cantaloupe Rings

4 Servings

Try this Chicken Salad on Cantaloupe Rings recipe, or post your own recipe for Chicken Salad on Cantaloupe Rings

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Chicken Salad on Cantaloupe Rings recipe as Favorite
Recipe look good to you?

Chicken Salad on Cantaloupe Rings Ingredients

2 1/2 c Cubed cooked chicken	1 1/2 ts Prepared mustard
1 c Celery, thinly sliced	1/2 ts Salt
1 c Green grapes, halved	1/2 ts Sugar
2 tb Minced fresh parsley	1/8 ts Pepper
1/2 c Mayonnaise	4 Cantaloupe rings
1 tb Lemon juice	Toasted sliced almonds
1 tb Cider vinegar

Instructions for Chicken Salad on Cantaloupe Rings

In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 4 servings. NOTES : "A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #648 by NGavlak@aol.com on Jun 24, 1997

Main Ingredient: ChickenCuisine: Uncategorized