Kentucky Biscuits

Kentucky Biscuits Ingredients

2 c All-purpose flour	Shortening
2 1/2 ts Baking powder	3/4 c Buttermilk
1/2 ts Baking soda	1 tb Melted butter
ds Salt	All-purpose flour
1 tb Granulated sugar	(optional)
1/2 c Butter, margarine or

Instructions for Kentucky Biscuits

Mix flour, baking powder, baking soda, salt, and sugar in a mixing bowl. Cut in butter or shortening with pastry blender until mixture resembles coarse crumbs. Add buttermilk. Mix quickly to make soft dough. Turn out onto lightly floured surface. Knead a few times to make a soft dough, dont overknead or the biscuits will be hard and dry. Roll out to a 6-by-6-inch square. Place on ungreased baking sheet. With knife, cut dough into 12 even portions. Do not separate. Bake at 400^ until golden about 15 minutes. Dust with flour, if desired when biscuits come out of the oven Posted to MM-Recipes Digest by "Beth Ide" on Aug 17, 1998

Main Ingredient: BiscuitsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Butter
Buttermilk	Margarine	Salt	Shortening
Sugar

Butter Milk Uncategorized Biscuits

for flavor and categorization

Loved it

Lilbama
on May 23 2004 9:27PM

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