Chicken Salad with Walnut Vinaigrette

4 Servings

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Chicken Salad with Walnut Vinaigrette Ingredients

From the Kitchen of	1/2 c Walnut oil
2 Chicken breasts; whole	1/2 c Raspberry vinegar or to
4 Scallions; chopped	Coarse salt; to taste
1/2 c Walnuts; finely chopped	Freshly ground pepper to
10 Basil leaves; about	Salad greens; watercress,
1/4 c Peanut or safflower oil	2 tb Chives; chopped

Instructions for Chicken Salad with Walnut Vinaigrette

From: J Martin Date: Tue, 9 Jul 1996 11:18:52 -0400 Cut the chicken breasts into slivers and place in a mixing bowl. Add the scallions, walnuts, and basil leaves, which have been torn into small pieces. In a separate bowl, combine the oils and vinegar. Blend well and season with the salt and pepper. Put the salad greens in a bowl and toss with enough of the dressing to coat the leaves lightly. Arrange the leaves on 4 individual plates. Arrange the chicken pieces on the greens. Stir the chives into the remaining dressing and pour it over the chicken. EAT-L Digest 8 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized