Chicken Satay

4 Servings
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Chicken Satay Ingredients

-- MARINADE --	1/4 c Coconut milk
1 lb Boneless chicken breast;	3/4 c peanut butter
1 tb Ginger roots grated	1 small Clove garlic, minced
3 tb soy sauce	1/4 ts Tumeric
1/4 cup Cooking oil	1 tablespoon Thai chili sauce optional
1 tablespoon scallions minced	3 tablespoon Chicken broth
1 lb Chicken breasts after marinade, sliced into 1 inch wide strips, thinned	1 tablespoon Vegetable or peanut oil
1 tablespoon Cilantro chopped	12 Bamboo skewers soaked in water
-- PEANUT SAUCE --

Instructions for Chicken Satay

Soak the bamboo skewers in water for at least 1 hour.

Mix the items in the marinade, place in a ziploc bag. Add cleaned chicken breasts. Marinade for at least 1 hour, ideally 3-4 hours. Turn once during marinade.

Heat grill on medium-high. Skewer chicken on bamboo, and brush with vegetable oil on both sides. Place on grill. with ends off the grill (you'll need to grab one end to turn them!) Turn once during grilling; cook a total of 4-6 minutes depending upon thickness. Brush with vegetable oil.

Mix the items together for the peanut sauce. Add chili sauce to taste for heat.

Main Ingredient: ChickenCuisine: Thai

Ingredient Insight - look inside this recipe

Ginger Onion Garlic Chicken Poultry Thai Appetizers

for flavor and categorization

This recipe appears on the following menus:

Thai Dinner Buffet

admin

Excellent!

admin
on Feb 25 2008 10:12AM

Terrific, simple appetizer or main course if you accompany it with a Thai salad. I love that these can be served either hot, or at room temperature. I made two different versions of the peanut sauce (pictured), one mild and one quite hot with lots of Thai chili paste mixed in. Optional add-ins or garnishes: lime wedge, scallions (green onions) sliced on the bias, coconut, Thai basil, crushed peanuts. [I made edits to this recipe.]

admin
on Feb 25 2008 1:02AM

Total Time: 4:00
Active time: 0:30