Chicken Satay recipe
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Chicken Satay

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Servings: 4 Servings
Total Time (median): 4 : 00 Active Time: 0 : 30

Ingredients

-- MARINADE --

-- PEANUT SAUCE --


Preparation

Soak the bamboo skewers in water for at least 1 hour.

Mix the items in the marinade, place in a ziploc bag. Add cleaned chicken breasts. Marinade for at least 1 hour, ideally 3-4 hours. Turn once during marinade.

Heat grill on medium-high. Skewer chicken on bamboo, and brush with vegetable oil on both sides. Place on grill. with ends off the grill (you'll need to grab one end to turn them!) Turn once during grilling; cook a total of 4-6 minutes depending upon thickness. Brush with vegetable oil.

Mix the items together for the peanut sauce. Add chili sauce to taste for heat.


Cuisine: Thai Main Ingredient: Chicken

Tags: Ginger, Onion, Garlic, Chicken, Poultry, Thai, Appetizers [edit]

Groups: Party Buffet, Simple but Elegant, Asian Flavors, Easy, Elegant Entertaining[edit]

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Chicken Satay Reviews

100% would make "Chicken Satay" again.

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Excellent!

stevemurstevemur :  : review posted 1y 36w 4d ago.


Terrific, simple appetizer or main course if you accompany it with a Thai salad. I love that these can be served either hot, or at room temperature. I made two different versions of the peanut sauce (pictured), one mild and one quite hot with lots of Thai chili paste mixed in.

Optional add-ins or garnishes: lime wedge, scallions (green onions) sliced on the bias, coconut, Thai basil, crushed peanuts. [I made edits to this recipe.]

stevemurstevemur : : 4:00 total time : 0:30 active time : review posted 1y 36w 5d ago.


[I made edits to this recipe.]

stevemurstevemur : comment : review posted 1y 36w 5d ago.


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