Chicken Satay recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

Photo by: stevemur [+medal]   [submit a photo]

  


Chicken Satay

Try this Chicken Satay recipe, or post your own recipe for Chicken Satay

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

184 chefs marked this as Favorite
10 chefs marked this as Try Soon

Servings: 4 Servings
Total Time (median): 4 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients

-- MARINADE --

-- PEANUT SAUCE --


Preparation

Soak the bamboo skewers in water for at least 1 hour.

Mix the items in the marinade, place in a ziploc bag. Add cleaned chicken breasts. Marinade for at least 1 hour, ideally 3-4 hours. Turn once during marinade.

Heat grill on medium-high. Skewer chicken on bamboo, and brush with vegetable oil on both sides. Place on grill. with ends off the grill (you'll need to grab one end to turn them!) Turn once during grilling; cook a total of 4-6 minutes depending upon thickness. Brush with vegetable oil.

Mix the items together for the peanut sauce. Add chili sauce to taste for heat.


Cuisine: Thai Main Ingredient: Chicken

Tags: Ginger, Onion, Garlic, Chicken, Poultry, Thai, Appetizers [edit]

Groups: Party Buffet, Simple but Elegant, Asian Flavors, Easy, Elegant Entertaining[edit]

Similiar Recipes

Satay Kai (Chicken Satay)0Satay Kai (Chicken Satay) recipe Chicken satay skewers15Chicken satay skewers recipe Wolflgang Puck's Curried Chick...3Wolflgang Puck's Curried Chicken Satay recipe Balinese Chicken Satay0Balinese Chicken Satay recipe Quick Chicken Satay0Quick Chicken Satay recipe

Recipe Links [add recipe link]

Chicken Satay Reviews

100% would make "Chicken Satay" again.

[add your review]

Excellent!

stevemurstevemur :  :  1y 38w 3d ago


Terrific, simple appetizer or main course if you accompany it with a Thai salad. I love that these can be served either hot, or at room temperature. I made two different versions of the peanut sauce (pictured), one mild and one quite hot with lots of Thai chili paste mixed in.

Optional add-ins or garnishes: lime wedge, scallions (green onions) sliced on the bias, coconut, Thai basil, crushed peanuts. [I made edits to this recipe.]

stevemurstevemur : : 4:00 total time : 0:30 active time :  1y 38w 4d ago


[I made edits to this recipe.]

stevemurstevemur : comment :  1y 38w 4d ago


Submit Your Review : Chicken Satay

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Chicken Satay"?  Add your link to this page.

Recent searches - cornbread dressing - beans pasta chili - u - sea bream - ice cream - fish stew - soup - salmon wellington - butter chicken - pumpkin cheesecake -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)