Chicken Satay - W/s

2 Servings

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Chicken Satay - W/s Ingredients

2 Cloves garlic	1 tb Sesame oil
1 Piece fresh ginger root; a	1/2 ts Ground white pepper
2 tb Green onions; minced	4 Chicken breast halves;
2 ts Lemon zest; finely grated	Peanut oil
2 tb Soy sauce	Salt and pepper
2 tb Dry sherry

Instructions for Chicken Satay - W/s

Combine garlic, ginger, green onions and zest in food processor and puree. Add soy sauce, sherry, sesame oil and pepper. Process until blended. Cut chicken into 1" cubes. Place in bowl, add marinade and toss to coat evenly. Cover and marinate at room temperature for 30 minutes. Soak six bamboo skewers in water for 30 minutes. Preheat grill or broiler. Thread chicken cubes onto soaked skewers. Brush with peanut oil and sprinkle with salt and pepper. Place skewers on an oiled grill and cook 2-3 minutes on each side. Serve with warm peanut sauce. Serves 2. Recipe by: Williams-Sonoma Posted to MC-Recipe Digest V1 #964 by KSBAUM on Dec 24, 1997

Main Ingredient: ChickenCuisine: Asian