Chicken Sherry

4 Servings

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Chicken Sherry Ingredients

PHILLY.INQUIRER	1 CLOVE GARLIC MINCED
6 CHICKEN LEGS	2 c TOMATO SAUCE
1/2 ts DRIED BASIL	SALT AND PEPPER TO TASTE
1 PINCH OREGANO	3/4 c DRY SHERRY
OLIVE OIL

Instructions for Chicken Sherry

RUB THE CHICKEN PARTS WITH OIL,AND ARRANGE THEM IN BAKING PAN.BAKE IN A PREHEATED 400 DEGREE OVEN FOR 8 MINUTES,UNTIL SKIN BROWNS SLIGHTLY. MEANWHILE,IN A BOWL,COMBINE TOMATO SAUCE, SHERRY, BASIL, OREGANO, GARLIC, SALT, AND PEPPER. POUR OVER CHICKEN, AND REDUCE OVEN HEAT TO 375 DEGREES. BAKE FOR ABOUT 35 MINUTES, BASTING OCCASIONALLY.MAKES 3 TO 4 SERVINGS. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized