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Chicken Soup with Pepper Leaves and Chiles
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Chicken Soup with Pepper Leaves and Chiles Ingredients
2
Chicken
or turkey breasts
1/2 c Diced
potato
es
4
Garlic
cloves
1 Poblano
pepper
(roasted,
2 tb
Canola oil
(about)
3 Sliced
mushroom
s (up to 4)
1/4 tb Chopped
ginger
1
Zucchini
squash (diced)
1/4 c Chopped or diced
onion
2 c Water (up to 3)
2 c
Chile
leaves (any variety)
Fish sauce
to taste
2 Jalapeno,
cayenne
or serrano
Instructions for Chicken Soup with Pepper Leaves and Chiles
Fry garlic in canola oil until slightly brown. Add onion, potatoes and ginger and continue frying until all ingredients are brown. Add cubed meat & continue cooking until meat is light brown. Add water & bring to boil. Then, add all other ingredients except pepper leaves and simmer for 10 minutes. Add pepper leaves last, and simmer for another 5 minutes. Posted to CHILE-HEADS DIGEST V3 #134 Date: Fri, 18 Oct 1996 16:08:57 -0600 (MDT) From: carlos m navarro
Main Ingredient:
Chicken
Cuisine:
Uncategorized
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