Chicken Soup with Pepper Leaves and Chiles

Try this Chicken Soup with Pepper Leaves and Chiles recipe, or post your own recipe for Chicken Soup with Pepper Leaves and Chiles

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Soup with Pepper Leaves and Chiles Ingredients

2 Chicken or turkey breasts	1/2 c Diced potatoes
4 Garlic cloves	1 Poblano pepper (roasted,
2 tb Canola oil (about)	3 Sliced mushrooms (up to 4)
1/4 tb Chopped ginger	1 Zucchini squash (diced)
1/4 c Chopped or diced onion	2 c Water (up to 3)
2 c Chile leaves (any variety)	Fish sauce to taste
2 Jalapeno, cayenne or serrano

Instructions for Chicken Soup with Pepper Leaves and Chiles

Fry garlic in canola oil until slightly brown. Add onion, potatoes and ginger and continue frying until all ingredients are brown. Add cubed meat & continue cooking until meat is light brown. Add water & bring to boil. Then, add all other ingredients except pepper leaves and simmer for 10 minutes. Add pepper leaves last, and simmer for another 5 minutes. Posted to CHILE-HEADS DIGEST V3 #134 Date: Fri, 18 Oct 1996 16:08:57 -0600 (MDT) From: carlos m navarro

Main Ingredient: ChickenCuisine: Uncategorized

More like this...