Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Boil chicken until tender with water to cover with celery, 1 onion, carrot, bouillon, black pepper & lemon. Drain broth & save 3 quarts of the broth. Cut chicken into bite-size pieces. Cook spaghetti in the 3 qts broth. Pour off 2 cups broth & reserve. Melt butter & cook remaining onions & bell pepper until soft, but not brown. Add cheese to spaghetti & broth while it can still be melted, & add all other ingredients, except almonds. Pour into casseroles & top with almonds. Bake at 350 until bubbly & slightly browned. If necessary cover with foil. This will make quite a lot (about 4 casseroles!) MRS. JAMES P. BAKER From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.
