Chicken Stew W/pepper and Pineapple

Chicken Stew W/pepper and Pineapple Ingredients

1 lb Boned and skinned chicken	1/2 ts Ground allspice
4 md Carrots; cut 1 inch pieces	1/2 ts Red pepper sauce
1/2 c Chicken broth	1 tb Cornstarch
2 tb Gingerroot; finely chopped	1 8 1/4 oz can pineapple
(or 2 teaspoons ground	1 md Red bell pepper (1 cup);
1 tb Packed brown sugar	Hot cooked rice; optional
2 tb Soy sauce

Instructions for Chicken Stew W/pepper and Pineapple

Mix chicken, carrots, broth, gingerroot, brown sugar, soy sauce, allspice and pepper sauce in a crockpot. Cover and cook on low heat setting for 7 to 8 hours or until vegetables are tender and chicken is no longer pink in the center. Mix cornstarch and reserved pineapple juice; gradually stir into chicken mixture. Stir in pineapple and bell pepper. Cover and cook on high heat setting for about 15 minutes (I put in the green pepper about 45 minutes before the stew is done.) or until slightly thickened and bubbly. Serve with rice. Posted to FOODWINE Digest 12 Sep 96 Date: Thu, 12 Sep 1996 14:19:58 -0400 From: Laura Hunter

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Allspice	Brown Sugar	Carrot	Chicken
Cornstarch	Ginger	Pineapple	Red Bell Pepper
Rice	Soy Sauce

Soups Stews Corn Soy Sauce Chicken Apple Bell pepper Carrot Rice Ginger

for flavor and categorization

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