Try this Chicken Stuffed with Cinnamon Bread recipe, or contribute your own.
Suggest a better descriptionPlace chicken between 2 pieces of waxed paper. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks. Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan. Cook over medium heat until slightly thickened. Spoon over chicken.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 4 | ||
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Calories: 285 | ||
Calories from Fat: 175 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 55.7mg | 17 % | |
Sodium 188.3mg | 6 % | |
Potassium 267.5mg | 7 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 8g | ||
Protein 18.3g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 285
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