Chicken Stuffed with Cinnamon Bread

4 Servings

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Chicken Stuffed with Cinnamon Bread Ingredients

PATTI VDRJ67A	2 tb Margarine or butter; melted
4 Chicken breast halves;	1/2 c Apple juice
2 sl Cinnamon bread; cut into	1/4 ts Cornstarch
1 md Tart apple; finely chopped	1/4 ts Cinnamon

Instructions for Chicken Stuffed with Cinnamon Bread

Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4" thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread mixture on each chicken breast half. Roll chicken around bread mixture; secure with toothpicks. Cover and grill the chicken 4-6" from medium coals, turning after 10 minutes and brushing with margarine, until done. Remove toothpicks. Mix apple juice, cornstarch and cinnamon in 1 quart saucepan. Cook over medium heat until slightly thickened. Spoon over chicken. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Uncategorized