[Update my dinner status], I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Mon, 25 Mar 96 13:05:40 EST submitted by: chefjen@jaxnet.com MIX ALL INGREDIENTS TOGETHER. THIS CAN BE MADE 1 DAY AHEAD WITHOUT THE VINAIGRETTE DRESSING. POUR VINAIGRETTE DRESSING AND MIX WITH CHICKEN MIXTURE RIGHT BEFORE YOU FILL PASTRY SHELLS. FILL PASTRY SHELLS AND TOP WITH A PARSLEY TOP. PASTRY SHELLS. EITHER YOU CAN BUY THE PHYLO SHELLS OR PURCHASE FROM A FOOD DISTRIBUTOR THE MADE UP PASTRY SHELLS (THEY LOOK LIKE SEA SHELLS) ANY SMALL PASTRY SHELL, CANAPE SIZE WILL DO. WONDERFUL HORS D OURVE YOU WILL GET GREAT COMPLIMENTS ON THIS GOODY. ELEGANT BUT SIMPLE. ENJOY, CHEFJEN NOTE: Nothing in the recipe says to bake, I just assumed that!--Glen DAVE RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 26 MARCH 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
Cuisine: Uncategorized
Main Ingredient: Chicken
Tags:
Appetizers,
Chicken,
Olive oil,
Onion,
Parsley,
Green Onion,
Tarragon,
Wine,
Lemon,
Side Dish,
Fall
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Groups: [edit]
