Chicken Taco Salad

4 Servings

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Chicken Taco Salad Ingredients

4 4-oz skinned and boned	3 tb Chili powder
1 tb Tex-Mex spice mix	2 tb Ground cumin
Vegetable cooking spray	1 tb Ground black pepper
1 c Chopped mango (1 medium	1 tb Salt
1/2 c Chopped green pepper	1 tb Garlic powder
1/2 c Chopped sweet red pepper	1 1/2 ts Ground red pepper
1/2 c Chopped jicama	SPICY SOUTHWESTERN DRESSING
1 tb Chopped fresh cilantro	1 tb Tex-Mex Spice Mix
Spicy southwestern dressing	2 tb Lime juice
4 10-inch flour tortillas	1 tb Vegetable oil
6 c Shredded bibb lettuce	2 tb Water
TEXMEX SPICE MIX	1 ts Sugar

Instructions for Chicken Taco Salad

Coat chicken with Tex-Mex Spice Mix. Cover and chill 8 hours. Cook chicken in a large nonstick skillet coated with cooking spray over medium heat 4-5 mins on each side. Chill. Chop chicken and place in a medium bowl. Add mango and next 4 ingredients; toss with Spicy Southwestern Dressing. Place each tortilla in a medium-size microwave-safe bowl. Microwave at high 1.5 mins or until crisp. Place lettuce into tortilla shells and top with chicken mixture. To make Tex-Mex spice mix: Combine all spice mix ingredients thoroughly and store mixture in a sealed container in a cool, dark, dry place up to 3 months. Yields 8.5 tablespoons. TO MAKE SPICY SOUTHWESTERN DRESSING: Combine all dressing ingredients. Yeilds 6 tablespoons. Posted to MM-Recipes Digest by "John Weber" on Feb 25, 98

Main Ingredient: ChickenCuisine: Uncategorized