Chicken Teriyaki and Potatoes

Chicken Teriyaki and Potatoes Ingredients

4 md Potatoes, cut into thin	Slices
Wedges	2 tb Vegatable oil
1 lb Boned and skinned chicken	1/2 c Sliced green onions
Breast halves -- cut in 1"	1/4 c Teriyaki sauce

Instructions for Chicken Teriyaki and Potatoes

Microwave potatoes 8 -10 minutes until tender. While potatoes are cooking, in large skillet toss and brown chicken in oil over high heat 5 minutes. Add potatoes; saute and toss until potatoes are lightly browned. Add onions and Teriyaki sauce; toss until heated through. Posted to EAT-L Digest - 08 Jun Date: Sun, 9 Jun 1996 19:50:08 -0400 From: Debbie Grayson Recipe By : The Potato Board

Main Ingredient: ChickenCuisine: Japanese

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Ingredient Insight - look inside this recipe

Chicken

Onion

Potato

Teriyaki Sauce

Chicken Onion Potato Green Onion Japanese

for flavor and categorization

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