Chicken Teriyaki Dinner

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Chicken Teriyaki Dinner Ingredients

1/4 c Lite soy sauce	1 Sliced thin medium onion
3 tb Prepared spicy brown mustard	1 Cut in half garlic clove
1 tb Firmly packed brown sugar	2 tb Vegetable oil
1/2 ts Ground ginger	4 Skinned boned chicken breast
1 tb Sesame seeds	Spinach and pepper saute

Instructions for Chicken Teriyaki Dinner

In medium bowl, whisk together soy sauce, mustard, sugar and ginger; set aside. In large, nonstick skillet, over high heat, toast sesame seeds until golden brown, about 4 minutes; remove from pan and set aside. In same skillet, saute onion and garlic in oil until soft, about 5 minutes, if desired, discard garlic clove halves. Add chicken and soy sauce mixture to skillet. Cover and simmer, turning chicken over once, until chicken is cooked through. Meanwhile, prepare spinach and pepper saute. To serve, place chicken on platter, pour sauce and vegetables over chicken and sprinkle with sesame seeds. Place sauteed mixture on platter. Garnish with scallion fan. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Japanese

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