Update my dinner status, I'm making this tonight.
13 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Chicken: Cook noodles in boiling water about 10 minutes (not too soft). Drain. Toss noodles in bowl with salt, melted butter, and Parmesan. Set aside. Saute mushrooms in butter, pepper, and garlic for 7 to 8 minutes. Set aside. Sauce: Melt butter, add flour, Gradually add cream, and chicken stock, stirring constantly. Cook until thick and smooth, about 5 minutes. Add wine. Pour noodles in a 9 x 13 baking dish, spread mushrooms over noodles, then half of the sauce, then chicken. Pour remaining sauce on top. Sprinkle with more Parmesan and bake at 350 degrees for 30 minutes. Broil for 4 to 5 minutes and serve. Yields 6 servings. Posted to recipelu-digest Volume 01 Number 519 by Sandy Snow ~~ltsandysno~~at;pctech.net> on Jan 14, 1998
