Chicken Tetrazzini #2

Chicken Tetrazzini #2 Ingredients

1 (5-lb) chicken	Butter
8 oz Shell macaroni	Salt & pepper
1/2 lb Each: sharp cheese; mild	WHITE SAUCE
1 lg Onion; chopped	2 tb Butter or margarine
1 lg Bell pepper; chopped	2 tb Flour
3 Ribs celery; chopped	1/4 ts Salt
1 cn Whole tomatoes	1 c Milk
1 cn Mushrooms

Instructions for Chicken Tetrazzini #2

Cook chicken & remove from broth. Cook macaroni in chicken broth. Cube chicken & all cheeses. Saute onion, pepper & celery in butter & add tomatoes & mushrooms. Slowly cook down. Add chicken, cheeses, macaroni & vegetables to white sauce. Season to taste. Place in buttered 3-quart casserole. Bake in medium oven (325 or 350) for 30-45 minutes. Yields 8-10 servings. White Sauce: Melt butter. Blend in flour & salt. Add milk all at once & cook quickly until mixture thickens & bubbles. (Or you may substitute 1 can cream of mushroom soup & 1 soup can milk.) RUTH HIGGINBOTHOM From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bell Pepper	Butter	Celery	Chicken
Flour	Margarine	Milk	Mushroom
Onion	Salt	Tomato

Poultry Celery Chicken Bell pepper Mushrooms Butter Onion Cheese Tomato Milk

for flavor and categorization

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