Chicken Tetrazzini #5

8 Servings

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Chicken Tetrazzini #5 Ingredients

2 Chickens	3 c Rich white sauce
1 c Diced celery	Paprika
1 c Chopped onions	2 c Sliced fresh mushrooms
1 c Diced green pepper	Parmesan cheese

Instructions for Chicken Tetrazzini #5

Boil chicken until tender. Bone & dice chicken in small cubes. Reduce chicken stock until very rich. Saute celery, onions & green pepper in small amount of butter, just until tender. Add chicken, celery mixture & mushrooms to the chicken stock. Make a thick rich white sauce & add enough paprika to give it a rich, pink color. Combine chicken mixture with white sauce; serve over cooked spaghetti & top with generous amounts of grated Parmesan cheese. MR. DOUGLAS (SCOTTY) GARRETT From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized