Chicken Tikka

4 Servings

Try this Chicken Tikka recipe, or post your own recipe for Chicken Tikka

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Chicken Tikka Ingredients

1 1/2 lb Chicken breast; boned &	2 Garlic cloves, crushed
Salt; to taste	Ginger, fresh; grated
1 ts Chile powder	2 tb Oil
1 ts Coriander seeds, ground	2/3 c Yogurt, plain
2 tb Lime juice	Lime slices; to garnish

Instructions for Chicken Tikka

Rinse chicken, pat dry with paper towels and cut into 3/4-ich cubes. Thread onto short skewers. Put skewered chicken into a shallow non-metal dish. In a small bowl, mix together yogurt, gingerroot, garlic, chile powder, coriander, salt, lime juice and oil. Pour over skewered chicken and turn to coat completely in marinade. Cover and refrigerate 6 hours or overnight to allow chicken to absorb flavors. Heat grill. Place skewered chicken on grill rack and cook 5 to 7 minutes, turning skewers and basting occasionally with any remaining marinade. Serve hot, garnished with lime slices. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChickenCuisine: Indian