Chicken Vegetable Salad in Flatbread

Chicken Vegetable Salad in Flatbread Ingredients

4 Garlic cloves; crushed	Freshly ground pepper
4 sm Skinless boneless chicken	1 lg Tomato; seeded/ diced
2 Sweet or mild onions;	4 lg Mushrooms
Freshly ground pepper	2 md Carrots; julienne cut
Kosher salt; if desired	8 oz Roasted red peppers; thinly
1/4 c Balsamic vinegar	1 Palm hearts; thinly sliced/o
1 tb Ground cumin	16 Cilantro sprigs
2 Garlic cloves; minced	8 Lavash-style flatbreads
Kosher salt

Instructions for Chicken Vegetable Salad in Flatbread

Recipe by: Dorothy Lane Markets Combine garlic and pepper and rub on chicken breasts. Grill chicken and onion slices and separate onion into rings. Salt if desired. Combine ingredients for marinade in a medium bowl. Add tomato, mushrooms, carrots, and red peppers and mix gently. Add cooked onion rings to vegetables and toss again. Thinly slice cooked chicken across the grain and on the bias. To assemble, lay out lavash breads and cut 8 (6x12 inch) rectangles. Place equal amounts of vegetables at one end, spreading vegetables across width of bread. Arrange chicken on vegetables. Top with cilantro. Roll lavash tighly to form rolls. Slice each roll on bias. Makes 6-8 servings. jmerrill@prodigy.com MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" on Apr 13, 1998

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Carrot	Chicken	Cilantro
Cumin	Garlic	Ground Pepper	Kosher Salt
Mushroom	Onion	Tomato

Salads Sandwiches Chicken Cilantro Mushrooms Carrot Garlic Onion Balsamic Vinegar Tomato Lunch

for flavor and categorization

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