Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Sun, 14 Apr 1996 09:15:34 -0500 From: Judy Howle from the Epicurious site. The URL of the site is http://www.epicurious.com Bon Appetit Light and Easy Puree first 9 ingredients in blender. Place chicken in large bowl. Pour puree mixture over and toss to coat chicken. Cover and refrigerate overnight. Wipe excess marinade off chicken and reserve all marinade. Heat Dutch oven over high heat. Add chicken and saute 3 minutes.Using slotted spoon, transfer chicken to bowl. Reduce heat to medium. Add onions, bell peppers and reserved marinade to pan. Cover and cook until vegetables are tender, about 15 minutes, stirring occasionally. Add chicken and cook until juices thicken and chicken is cooked through, about 5 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Reheat over low heat before using.) Sprinkle chicken with chopped cilantro and serve over rice. 6 Servings. Per serving: calories, 200; fat, 6 g; sodium, 194 mg; cholesterol, 94 mg CHILE-HEADS DIGEST V2 #294 From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
