Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Date: Mon, 12 Feb 1996 10:25:25 +0100 From: Sykes.Kaye@uniface.nl (Kaye Sykes) Recipe By: Eaters Choice (from j-day@maroon.tc.umn.edu) Place chicken breasts in a medium-large bowl or casserole. Combine prunes, apricots, olive oil, vinegar, vermouth, garlic, brown sugar, and oregano and pour over chicken. Cover and marinate in refrigerator for several hours or overnight. [Turn once or twice.] To prepare chicken: Preheat oven to 350F. Place sweet potato cubes in a saucepan with water to cover. Bring to a boil and boil gently for 3 minutes. Drain and set aside. Remove chicken from marinade. Arrange in shallow baking pan. Spread marinade over chicken. [Use large flat casserole for marinating and skip this business.] Sprinkle sweet pots over chicken. Bake for 30-45 minutes until chicken is fully cooked. Per serving: 301 calories, 7 sat.fat calories Serving Ideas : Serve with wild rice. NOTES : Nice company dinner: Pretty and no last-minute preparation. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER LOW-FAT From the MasterCook recipe list. Downloaded from G Internet, G Internet.
